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Homemade Strawberry Jam Recipe Video
|Mashed strawberries/8 cups whole strawberries||5 Cup (80 tbs)|
|Granulated sugar||7 Cup (112 tbs)|
|Lemon juice||1 Tablespoon|
|Balsamic vinegar||3 Tablespoon|
|Pectin||49 Gram (1 Package)|
Serving size: Complete recipe
Calories 5826 Calories from Fat 28
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.17 g0.84%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 21.8 mg0.9%
Total Carbohydrates 1496 g498.7%
Dietary Fiber 23.6 g94.4%
Sugars 1460.8 g
Protein 8 g15.6%
Vitamin A 2.8% Vitamin C 1114.1%
Calcium 20.7% Iron 28.2%
*Based on a 2000 Calorie diet
Place the mashed strawberries in a heavy pot.
Whisk in the lemon juice, balsamic vinegar and pectin.
Mix well. Bring to a boil, on high heat, constantly stirring.
Add the sugar all at once and ring back to a rolling boil. Stir jam constantly for one minute.
Turn off heat and remove foam from the top of your jam. Bottle and process as per jar instructions.
Dress up jar with a pretty label and a checkered piece of cloth over the lid. Give out as a gift or you can simply enjoy it yourself!
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