Steak Nachos with Pico de Gallo Salsa Recipe Video
Nachos are a nice change of pace for dinner sometimes. They also make a great appetizer. Here’s a really easy recipe that promises to deliver great taste!
Ingredients
Tortilla strips
1 – 15 oz. can black beans, drained
15 oz. Pico de Gallo Salsa
1 pound top round steak
Salt, pepper and cumin
Mexican blend shredded cheese
Pico de Gallo Salsa
1 large yellow onion, finely chopped
3 tomatoes, finely chopped
1 jalapeño pepper, seeded and finely chopped
Chopped cilantro – about 2 heaping tablespoons
Olive oil
Salt
Directions
Tortilla strips
Heat a skillet. Add some cooking spray. Season the steak with the salt, pepper and some cumin. Place in skillet and sear for 4 minutes per side. Remove on to board, cut into thin strips and dice.
Mix the beans and salsa in a bowl. Place the tortilla strips on a plate. Top with bean and salsa. Add some cubed steak. Cover generously with cheese and place under broiler. Broil until cheese melts.
Remove plate and garnish with guacamole, jalapeño rings and sour cream.
Pico de Gallo Salsa
Mix all the ingredients, except for the oil and salt, in a bowl. Drizzle with olive oil and season with salt.
Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Heat a skillet. Add some cooking spray. Season the steak with the salt, pepper and some cumin. Place in skillet and sear for 4 minutes per side. Remove on to board, cut into thin strips and dice.
Mix the beans and salsa in a bowl. Place the tortilla strips on a plate. Top with bean and salsa. Add some cubed steak. Cover generously with cheese and place under broiler. Broil until cheese melts.
Remove plate and garnish with guacamole, jalapeño rings and sour cream.
Pico de Gallo Salsa
Mix all the ingredients, except for the oil and salt, in a bowl. Drizzle with olive oil and season with salt.
Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
