Spinach-Stuffed Mushrooms Recipe Video

Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.


Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Stuffing6 Ounce (Chicken stuffing)
 Water1 1⁄2 Cup (24 tbs)
 Mushroom2 Pound
 Butter2 Tablespoon
 Garlic2 Clove (10 gm)
 Frozen spinach10 Ounce
 Mozarella cheese1 Cup (16 tbs)
 Parmesan cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 850

% Daily Value*

Total Fat 97 g148.6%

Saturated Fat 51 g255.1%

Trans Fat 0 g

Cholesterol 226.8 mg

Sodium 3385 mg141%

Total Carbohydrates 88 g29.4%

Dietary Fiber 22.4 g89.7%

Sugars 25.6 g

Protein 106 g212.7%

Vitamin A 715.5% Vitamin C 65.2%

Calcium 224.9% Iron 72.3%

*Based on a 2000 Calorie diet


1. Heat oven to 400°F.

2. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.
3. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
4. Bake for 20 minutes or until mushrooms are tender and filling is heated through.

5. Serve as an appetizer at a party.

Editors Review

with holiday season right around the corner, are you looking out for a quick fix appetizer idea? Then take a look at this spinach stuffed mushrooms recipe. Watch the video to see how the chef combines chicken with spinach and cheese to make an exotic appetizer in no time. A zesty appetizer which is very easy to put together!