Spinach Stuffed Mushrooms Recipe Video
Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
* 1 package (6 ounces) STOVE TOP Stuffing Mix for Chicken
* 1-1/2 cups hot water
* 40 fresh mushrooms (about 2 pounds)
* 2 tablespoons butter
* 2 cloves garlic, minced
* 1 package (10 ounces) frozen chopped spinach, thawed, well drained
* 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
* 1 cup KRAFT Grated Parmesan Cheese
Directions
1 HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.
2 SPOON evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
3 BAKE 20 minutes or until mushrooms are tender and filling is heated through.
2 SPOON evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
3 BAKE 20 minutes or until mushrooms are tender and filling is heated through.
