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Spinach-Stuffed Mushrooms Recipe Video
|Stuffing||6 Ounce (Chicken stuffing)|
|Water||1 1⁄2 Cup (24 tbs)|
|Garlic||2 Clove (10 gm)|
|Frozen spinach||10 Ounce|
|Mozarella cheese||1 Cup (16 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1566 Calories from Fat 850
% Daily Value*
Total Fat 97 g148.6%
Saturated Fat 51 g255.1%
Trans Fat 0 g
Cholesterol 226.8 mg
Sodium 3385 mg141%
Total Carbohydrates 88 g29.4%
Dietary Fiber 22.4 g89.7%
Sugars 25.6 g
Protein 106 g212.7%
Vitamin A 715.5% Vitamin C 65.2%
Calcium 224.9% Iron 72.3%
*Based on a 2000 Calorie diet
1. Heat oven to 400°F.
2. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.
3. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
4. Bake for 20 minutes or until mushrooms are tender and filling is heated through.
5. Serve as an appetizer at a party.