Spinach Salad Dressing Recipe Video
Ingredients
| Canola oil | 3⁄4 Cup (12 tbs) | |
| White vinegar | 3⁄4 Cup (12 tbs) | |
| Lemon | 1 Large, juiced | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Pinch | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 476 Calories from Fat 375
% Daily Value*
Total Fat 42 g65.3%
Saturated Fat 3.1 g15.6%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 130 mg5.4%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.99 g4%
Sugars 25 g
Protein 0.26 g0.51%
Vitamin A 0.1% Vitamin C 26.9%
Calcium 1.3% Iron 0.84%
*Based on a 2000 Calorie diet
Directions
1. In a bowl add canola oil.
2. Pour the vinegar while whisking it continuously.
3. Add the sugar, lemon juice, salt and pepper and whisk them till combined.
SERVING
4. Use this on any salad using spinach.
TIPS
While using fruits in the salad, it would enhance the taste, if a small portion of the fruit is mashed into the dressing.
Chef
