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Homemade Spicy Tomato Chipotle Salsa Recipe Video
|Roma tomatoes||4 Large|
|White onion||1⁄2 Large, quartered|
|Garlic||3 Clove (15 gm), peeled|
|Chipotle peppers in adobo||1 Tablespoon|
|Chopped cilantro||2 Tablespoon|
Serving size: Complete recipe
Calories 411 Calories from Fat 3
% Daily Value*
Total Fat 0.39 g0.6%
Saturated Fat 0.08 g0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 736.7 mg30.7%
Total Carbohydrates 84 g28.1%
Dietary Fiber 14.4 g57.6%
Sugars 38.8 g
Protein 24 g48.9%
Vitamin A 146.4% Vitamin C 146.4%
Calcium 8.9% Iron 6.2%
*Based on a 2000 Calorie diet
Brown at high heat, for about 8 minutes.
Place the browned vegetables in the blender.
Add the Chipotle peppers and blend well.
Return the salsa to the pan, season with salt to taste and bring to a simmer. Cook for about 15 to 20 more minutes until sauce thickens. Cool sauce down completely. Add the chopped cilantro and serve with
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