Homemade Spicy Tomato Chipotle Salsa Recipe Video
This salsa is very easy to make and is out of this world phenomenal! Use a little less Chipotle if you want less heat. Make this and keep it in the fridge for a couple of weeks. Very, very nice!
Ingredients
4 large Roma tomatoes
½ large white onion - quartered
3 garlic cloves - peeled
1 TBS chipotle peppers in adobo
2 TBS chopped cilantro
Salt
Directions
Heat a large non-stick skillet. Add the tomatoes, onion and garlic cloves.
Brown at high heat, for about 8 minutes.
Place the browned vegetables in the blender.
Add the Chipotle peppers and blend well.
Return the salsa to the pan, season with salt to taste and bring to a simmer. Cook for about 15 to 20 more minutes until sauce thickens. Cool sauce down completely. Add the chopped cilantro and serve with
chips. Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Brown at high heat, for about 8 minutes.
Place the browned vegetables in the blender.
Add the Chipotle peppers and blend well.
Return the salsa to the pan, season with salt to taste and bring to a simmer. Cook for about 15 to 20 more minutes until sauce thickens. Cool sauce down completely. Add the chopped cilantro and serve with
chips. Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
