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Avocado Salsa Spiced with Serrano Peppers Recipe Video
|Garlic||1 Clove (5 gm)|
|Lime juice||1⁄2 Tablespoon (Extracted From 1/2 Fruit)|
Calories 185 Calories from Fat 133
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 76 mg3.2%
Total Carbohydrates 12 g4%
Dietary Fiber 8.1 g32.4%
Sugars 2.3 g
Protein 3 g5.4%
Vitamin A 13.6% Vitamin C 31.3%
Calcium 2.2% Iron 5.3%
*Based on a 2000 Calorie diet
Cook for 5 minutes.
Remove the tomatillos and peppers from the pot and place them into a food processor.
Reserve the cooking liquid.
Add the 3 peeled and seeded avocados, the garlic, the cilantro and season with salt.
Process until smooth, using some of the liquid if necessary.
Move salsa to a bowl and cool down. Add the lime juice.
Mix well and re-season with salt if necessary.
Refrigerate for 2 to 3 days. Enjoy with chips or fresh veggies.
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