Sour Cream Recipe Video
Summary
Ingredients
| Buttermilk | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 853 Calories from Fat 784
% Daily Value*
Total Fat 89 g137.3%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 91.2 mg3.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 7 g14.4%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 15.6% Iron 0.4%
*Based on a 2000 Calorie diet
Directions
1. In a jar, pour buttermilk and heavy cream.
2. Leave it on the counter undisturbed for over 24 hours.
3. Refrigerate it overnight.
SERVING
4. Use this cream to make tasty salad dressings and a whole bunch of other recipes.
Chef
