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Shrimp In Creamy Garlic Sauce Recipe Video
The recipe is really easy, and the finished product is one of the best shrimp & pasta dishes I have had. Enjoy the video & happy eating!
4 Tbsp. olive oil
8 cloves garlic, crushed
2 cups heavy cream
1 cup dry white wine
1/3 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 lb large cooked, peeled & deveined shrimp
salt and pepper to taste
16 oz. fresh linguine, cooked and drained
Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in cream and wine, and bring to a simmer. Cook until cream begins to thicken (approximately 10 minutes). Stir in parsley, Parmesan, shrimp, and season with salt & pepper. Heat just until the shrimp are warmed through, 1 - 2 minutes. Pour sauce & shrimp over linguine in a large bowl and toss to coat.