Shrimp Fried Rice With Basil Recipe Video

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
SpecialityMain Ingredient,
Interest Group

Ingredients

 Cooked rice2 Cup (32 tbs)
 Sweet basil1 Cup (16 tbs)
 Shrimps1⁄4 Pound
 Egg1
 Garlic1 Tablespoon (Minced)
 Salt1 Teaspoon
 Squid sauce1 Teaspoon
 Soy sauce2 Tablespoon
 Dark soy sauce1 Tablespoon
 Cooking oil1 Tablespoon
 Red chile1 Teaspoon

Nutrition Facts

Serving size

Calories 425 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 191.9 mg64%

Sodium 2316.5 mg96.5%

Total Carbohydrates 56 g18.8%

Dietary Fiber 1 g4.2%

Sugars 1.6 g

Protein 21 g41.4%

Vitamin A 17.6% Vitamin C 15.4%

Calcium 8.7% Iron 29.2%

*Based on a 2000 Calorie diet

Directions

Medium - high heat the pan. Add cooking oil to the pan. Add garlic. Add red chile. Add shrimp to the pan. Cook for a minute. Add squid sauce to the pan. Add egg to the pan. Scramble it. Add cooked rice to the pan. Add basil. Add soy sauce. Add salt to the pan. Stir well. Add dark soy sauce to the pan. Stir well. Turn off the heat.

Editors Review

Here is a simple variation in the regular Chinese style fried rice. The chef here has prepared a simple shrimp fried rice with basil, that is definitely a twist in the taste. Definitely something unique simple to prepare after a busy day at work!
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