Shrimp Ceviche Recipe Video
Ingredients
| Shrimp | 1 Cup (16 tbs) | |
| Lime | 2 | |
| Tomato | 1 Medium | |
| Red onion | 2 Tablespoon | |
| Jalapeno | 1 | |
| Cilantro | 50 Gram | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Horseraddish | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Tobasco sauce | 2 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 685 Calories from Fat 473
% Daily Value*
Total Fat 53 g80.9%
Saturated Fat 5.5 g27.5%
Trans Fat 0 g
Cholesterol 241.3 mg80.4%
Sodium 615.4 mg25.6%
Total Carbohydrates 26 g8.6%
Dietary Fiber 6.7 g26.7%
Sugars 11.7 g
Protein 30 g60%
Vitamin A 95.9% Vitamin C 123.2%
Calcium 15.9% Iron 30.8%
*Based on a 2000 Calorie diet
Directions
1. Prepare food by cleaning shrimp, juicing limes, dicing tomato, onion and jalapeno.
MAKING
2. Marinate shrimp in lime for 30 minutes.
3. Meanwhile, mix all ingredients for Cold Dijon Sauce together.
4. After shrimp has finished marinating, toss together with Cold Dijon Sauce and serve.
SERVING
5. Plate with chips, salsa and Dijon sauce.
Editors Review
Got company coming over and thinking of serving them something really cool in the scotching summer time? Then take a look at this Shrimp Ceviche recipe. Watch the video to see how chef frank combines shrimp with lemon and cilantro to make an amazing appetizer. Do not miss out the instructions which the chef shares on making cold dijon sauce. Excellent recipe and is perfect way to impress your guest with simple and fresh ceviche!Chef
