For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Watch Chef John turn the southern classic into a Californian restaurant-style dish. The plump sautéed shrimp are tender and spicy, the grits are perfectly creamy and fluffy, and the sauce? That’s the winner of the dish. It's salty and hammy and melts around the shrimp, bringing the whole dish together. A must-try for grits fans.