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Making Scones And Fruit Scones Recipe Video
|Plain flour||450 Gram (plus extra for dusting)|
|Baking powder||10 Gram|
|Soft butter||55 Gram|
|Caster sugar||50 Gram|
|Full fat milk||250 Milliliter (plus a little extra for wash)|
Serving size: Complete recipe
Calories 2400 Calories from Fat 519
% Daily Value*
Total Fat 59 g91%
Saturated Fat 34.7 g173.3%
Trans Fat 0 g
Cholesterol 143.3 mg47.8%
Sodium 1151.1 mg48%
Total Carbohydrates 426 g142.1%
Dietary Fiber 10.8 g43.3%
Sugars 63.7 g
Protein 35 g70.6%
Vitamin A 32.6% Vitamin C
Calcium 107.7% Iron 15.5%
*Based on a 2000 Calorie diet
1)In a large bowl sift the flour and add baking powder and salt.
2)Add the butter and gently rub between your fingers. Continue mixing until butter is mixed in.
3)Stir in the caster sugar. Use a palette knife to mix together.
4)Slowly stir in the milk; this will form nice soft dough.
5)Flour your work surface and place the dough on top. Gently knead for few moments.
6)Gently roll out the dough. Roll out to about 2 cm thickness.
7)Using a 6 cm pastry circle cut as many rings as you can.
8)Place the circles on baking tray and lightly brush with milk.
9)Preheat oven to 210 degrees and bake for about 12 minutes. Remove when golden brown. Allow to cool on a wire rack.
10)Serve with clotted cream and jam and enjoy!