Garlicky Spaghetti Sauce with Sausage Recipe Video
Ingredients
| Ground sausage | 1 Pound | |
| Chopped onion | 1 | |
| Garlic cloves | 4 Large, minced | |
| Crushed tomatoes | 30 Ounce (Two 15-Ounce Cans) | |
| White mushrooms | 6 Large, sliced | |
| Dried oregano | 2 Teaspoon | |
| Dried basil | 2 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 915 Calories from Fat 38
% Daily Value*
Total Fat 5 g6.9%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4191.1 mg174.6%
Total Carbohydrates 145 g48.2%
Dietary Fiber 52.5 g210.1%
Sugars 16.8 g
Protein 87 g174.4%
Vitamin A 151.5% Vitamin C 178%
Calcium 71.9% Iron 116%
*Based on a 2000 Calorie diet
Directions
Add sausage and brown.
Drain.
Wipe skillet and add more olive oil.
Heat.
Add onion and brown.
Add the garlic and mix.
Cook for 1 to 2 minutes until you can smell the garlic.
Add the sausage and mix well.
Add the crushed tomatoes, the mushrooms, the basil and the oregano.
Mix well.
Bring pan to a boil. Cover, lower heat and simmer for 2 hours.
Stir occasionally.
Serve.
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Editors Review
Anyone can make spaghetti sauce, it is easy to learn recipe. So can you, especially with this simple and quick video that shows sausage spaghetti sauce recipe. This recipe is perfect for any pasta. Try making sausage spaghetti sauce .Chef
