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Easy Sausage Apple Stuffing Recipe Video
|Crusty bread loaf||1 Small, cut into small cubes|
|Yellow onion||1 Large, finely chopped|
|Celery stalks||2 , finely chopped|
|Italian sausage||1 Pound|
|Fresh thyme leaves||1 Teaspoon|
|Chopped fresh sage leaves||1 Teaspoon|
|Cayenne pepper||1 Teaspoon|
|Granny smith apple||1 Small|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Chicken broth||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 4169 Calories from Fat 2278
% Daily Value*
Total Fat 257 g396%
Saturated Fat 85.1 g425.3%
Trans Fat 0 g
Cholesterol 698.6 mg
Sodium 7306.5 mg304.4%
Total Carbohydrates 344 g114.8%
Dietary Fiber 36.9 g147.5%
Sugars 58.5 g
Protein 141 g282.6%
Vitamin A 130.1% Vitamin C 26.5%
Calcium 44.7% Iron 127.3%
*Based on a 2000 Calorie diet
Place the cubed bread on a baking sheet and place in oven.
Bake for 15 minutes, flipping bread after 7 minutes.
Place dried bread in a large bowl.
Melt butter in a large skillet.
Add the onion and celery and cook for 2 minutes. Add the sausage and
cook, stirring occasionally. Add the herbs and cayenne if using. Mix well. Cook for 2 minutes.
Add the sausage to the bread in the bowl. Whisk the egg into the chicken broth and add to the bread mixture. Mix well.
Add the stuffing to a buttered oven proof dish. Cover with foil and refrigerate for 1 hour.
Bake the stuffing at 375 degrees – covered for 30 minutes, uncovered for 30 minutes. Enjoy!
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