Easy Sausage Apple Stuffing Recipe Video

This stuffing is one of my very favorite ones! I love the combination of the sausage with the apples and walnuts. Make it ahead of time if you need to – not more than a day – and warm it up before serving. Delicious!

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinCuisine
TasteMethod
Main Ingredient

Ingredients

 
1 small loaf crusty bread, cut into small cubes
 
4 tablespoons butter
 
1 large yellow onion, finely chopped
 
2 celery stalks, finely chopped
 
1 pound Italian sausage
 
1 teaspoon fresh thyme leaves
 
1 teaspoon fresh sage leaves, chopped
 
1 teaspoon cayenne pepper, optional
 
1 small Granny Smith apple
 
¾ cup chopped walnuts
 
2 ½ cups chicken broth
 
1 egg

Directions

Preheat the oven to 375 degrees.
Place the cubed bread on a baking sheet and place in oven.
Bake for 15 minutes, flipping bread after 7 minutes.
Place dried bread in a large bowl.
Melt butter in a large skillet.
Add the onion and celery and cook for 2 minutes. Add the sausage and
cook, stirring occasionally. Add the herbs and cayenne if using. Mix well. Cook for 2 minutes.
Add the sausage to the bread in the bowl. Whisk the egg into the chicken broth and add to the bread mixture. Mix well.
Add the stuffing to a buttered oven proof dish. Cover with foil and refrigerate for 1 hour.
Bake the stuffing at 375 degrees – covered for 30 minutes, uncovered for 30 minutes. Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.

Editors Review

It is holiday time and the time to impress guests with your culinary skills. What do you plan? We have a nice and easy sausage and apple stuffing that can be used for any dish that requires any kind of savor filling. In this video, the chef shows exactly what needs to be done. Follow the directions step by step to get perfect results.
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