- Recipes Home
- Interest Groups
Red Cabbage Sauerkraut Recipe Video
|Red cabbage/1/2 large||1 Small, finely chopped|
|Red apples||2 , peeled and chopped|
|Water||1 Cup (16 tbs)|
|White vinegar||1 Cup (16 tbs)|
|Black peppercorns||To Taste|
|Vegetable oil||1 Tablespoon|
Calories 104 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.37 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110.1 mg4.6%
Total Carbohydrates 20 g6.7%
Dietary Fiber 4.7 g18.8%
Sugars 12.4 g
Protein 3 g5%
Vitamin A 37.7% Vitamin C 162.2%
Calcium 7.8% Iron 7.7%
*Based on a 2000 Calorie diet
Add the cabbage and apples and cook until cabbage is lightly browned.
Add the sugar and mix.
Add the water and cover with vinegar.
Add the peppercorns and season with salt.
Bring to a boil and lower the heat.
Cover and simmer for 30 to 40 minutes until cabbage is coked through.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.