Red Cabbage Sauerkraut Recipe Video
When I posted this recipe on YouTube I called it Sauerkraut. That was what I was told by my half German mom. I guess there was a loss in translation. Turns out when you use red cabbage this is called Rotkraut. The apples that are included in this recipe give it a special flavor and balance the acidity of the vinegar very nicely. I hope you like it!
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
1 small or ½ large red cabbage, finely chopped
2 red apples, peeled and chopped
1 tsp sugar
1 cup water
White vinegar
Salt and Black peppercorns
Vegetable Oil
Directions
Heat a heavy pot with some vegetable oil.
Add the cabbage and apples and cook until cabbage is lightly browned.
Add the sugar and mix.
Add the water and cover with vinegar.
Add the peppercorns and season with salt.
Bring to a boil and lower the heat.
Cover and simmer for 30 to 40 minutes until cabbage is coked through.
Serve.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Add the cabbage and apples and cook until cabbage is lightly browned.
Add the sugar and mix.
Add the water and cover with vinegar.
Add the peppercorns and season with salt.
Bring to a boil and lower the heat.
Cover and simmer for 30 to 40 minutes until cabbage is coked through.
Serve.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Editors Review
Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video, and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the store bought.Chef
