Home Made Salsa With Tomatillo Recipe Video

Allison from Food Channel shows how to make salsa. Allison loves salsa and prefers canning it, to enjoy the taste year around. Try this homemade salsa recipe to serve at your next Mexican themed meal.

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Tomatoes4
 Cilantro1⁄2 Cup (8 tbs)
 Red onion1⁄2 Cup (8 tbs)
 Jalapeno pepper1
 Tomatillo1
 Garlic2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 89 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 215.2 mg9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.6 g18.4%

Sugars 10 g

Protein 4 g7.6%

Vitamin A 48.2% Vitamin C 73.7%

Calcium 6.3% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Chop all fresh vegetables and mix together to taste.

SERVING
2. Serve this salsa with tortilla chips or crackers.

Editors Review

Take a look at this delicious homemade salsa recipe which takes just few minutes to prepare. Watch the video to check out step by step instructions on making salsa with tomatoes, cilantro and onion. Do not miss out some quick tips the lady chef mentions on canning the salsa for future use
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