Salmon cooked in Thai Curry Sauce Recipe Video
When you know how to make salmon with Thai curry sauce, you can prepare a healthy dinner just within 30 minutes with steamed salmon, jasmine rice and fresh vegetables. In this recipe video Martha Drayton shares a simple and delicious recipe of Salmon.
Ingredients
Salmon filets - 2(approximately 1/3 pound each),(with skin on)
Thai red curry paste - 2 tablespoons
Coconut Milk - 1/2 can
Thai fish sauce - 2 tablespoons
Lettuce leaves - as required
Jasmine rice - as required, cooked
Fresh zucchini, yellow squash, red pepper or other vegetables - for steaming
Kaffir lime leaf - 1, thinly slivered
Directions
1) In a bowl, add the Thai red curry paste, Thai fish sauce and coconut milk. Whisk ingredients until smooth to avoid lumps of curry paste.
Marinating the Thai curry salmon fillets
1) Place marinade in a shallow casserole or baking dish.
2) Add the salmon filets skin side up and marinate for 15 minutes.
Steaming the Thai curry salmon fillets
1) Remove salmon fillets from marinade and place over lettuce leaves in a steamer, flesh side up.
2) Cover the fish with remaining Thai curry marinade.
3) Add cooked jasmine rice and fresh vegetables to second layer of steamer.
4) Fill frying pan with one inch of water, bring to a boil.
5) Fit steamer over frying pan, steam for about 5 minutes.
Vegetables should be crisp and juicy, rice should be fluffy but not gummy, and the salmon filet should be steamed through and infused with a spicy, creamy curry flavor. Garnish the salmon fillet with few pieces of slivered kaffir lime leaf.
Marinating the Thai curry salmon fillets
1) Place marinade in a shallow casserole or baking dish.
2) Add the salmon filets skin side up and marinate for 15 minutes.
Steaming the Thai curry salmon fillets
1) Remove salmon fillets from marinade and place over lettuce leaves in a steamer, flesh side up.
2) Cover the fish with remaining Thai curry marinade.
3) Add cooked jasmine rice and fresh vegetables to second layer of steamer.
4) Fill frying pan with one inch of water, bring to a boil.
5) Fit steamer over frying pan, steam for about 5 minutes.
Vegetables should be crisp and juicy, rice should be fluffy but not gummy, and the salmon filet should be steamed through and infused with a spicy, creamy curry flavor. Garnish the salmon fillet with few pieces of slivered kaffir lime leaf.
Editors Review
Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This dish can be prepared in no time.Questions, Comments and Reviews
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