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Citrus Salmon Ceviche Recipe Video
|Salmon filet||3 Pound|
|Red onion||1 Small, thinly sliced|
Calories 1213 Calories from Fat 352
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 527.3 mg
Sodium 363.6 mg15.1%
Total Carbohydrates 13 g4.3%
Dietary Fiber 4.1 g16.5%
Sugars 4.3 g
Protein 208 g415.6%
Vitamin A 9.2% Vitamin C 112.3%
Calcium 29.5% Iron 22.7%
*Based on a 2000 Calorie diet
Rinse and pat dry it well. Using a very sharp knife cut the fish into medium sized cubes.
Place the fish into a glass bowl and add the capers and onions. Juice
the lemons and the orange and generously season the juice with salt.
Go ahead and taste the juice to make sure you have enough salt.
you don't want ocean water salty but you do want a good balance of salt
Pour the juice over the fish and carefully mix everything together.
Cover the bowl and place in refrigerator for a minimum of two hours.
Serve the ceviche on a bed of lettuce and eat within two days.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.