Quick Saffron Rice Recipe Video
Ingredients
| Chicken stock | 4 Cup (64 tbs) | |
| Saffron | 1 Pinch | |
| Olive oil | 2 Tablespoon | |
| Minced onion | 2 Tablespoon | |
| Basmati/White long grain rice | 2 Cup (32 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 528 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 7.2 mg2.4%
Sodium 445.1 mg18.5%
Total Carbohydrates 90 g30%
Dietary Fiber 1.2 g4.8%
Sugars 3.9 g
Protein 13 g25.3%
Vitamin A 0.2% Vitamin C 1%
Calcium 3.3% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Heat a skillet with the olive oil. Add the onion and cook until lightly browned. Add the rice and cook, stirring often, until it dries up on all sides. Do not brown it.
Add the rice to the hot stock. Season with salt. Bring to a boil. Cover and reduce the heat. Steam the rice for 20 minutes. Do not uncover the pot for any reason! Turn off the heat and fluff the rice with a fork. Serve as a side for your favorite dish. Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Editors Review
How do you like your saffron rice to be-sweet or savor? However you make it, the result is fragrant and mildly spiced rice. In this video, chef makes savory rice to be served with main dishes. It is simple and delicious recipe.Chef
