How to Make Restaurant Style Salsa - Bloopers at the end! Recipe Video
Ingredients
| Roasted tomatoes | 28 Ounce | |
| Green chile | 4 Ounce | |
| Yellow onion | 1⁄4 Cup (4 tbs), chopped finely | |
| Cayenne pepper | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Jalapenos | 2 Small, dice | |
| Sugar | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Roasted garlic | 1 Medium | |
| Fresh cilantro | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 38 Calories from Fat 3
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 261 mg10.9%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.3 g5.4%
Sugars 4 g
Protein 1 g2.4%
Vitamin A 17.8% Vitamin C 86.5%
Calcium 2.2% Iron 2.3%
*Based on a 2000 Calorie diet
Things You Will Need
food processorbaking tray
foil
Directions
1. Start off by roasting the garlic cut the garlic top so that you can expose all the garlic, then drizzle some olive oil and seal the garlic in a foil, then bake it in the oven at 375 degree for an hour.
2. Start chopping the jalapenos pepper removing the seeds if you don’t want the salsa very spicy, chop the onion, set aside.
MAKING
3. In a food process blend the fire roasted tomatoes, green chilies, jalapeños pepper, sugar, salt a pinch, ground cumin and finally the roasted garlic only the cloves. Blend all the ingredients well.
4. Once done remove the blended puree in a mixing bowl and add the onion, cilantro to it.
SERVING
5. Serve it as a dip with crispy nachos.
TIPS
To get rid of the garlic smell from your fingers you need to simply run your fingers over a spoon under cold.
Chef
