How to Make Real Hot Chocolate Recipe Video

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Chocolate100 Gram
 Milk200 Milliliter
 Double cream200 Milliliter
 Chili1⁄2 Small, deseeded
 Vanilla pod1 Teaspoon

Nutrition Facts

Serving size

Calories 388 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 5 mg

Sodium 25.3 mg1.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.2 g8.9%

Sugars 16.5 g

Protein 3 g6.9%

Vitamin A 2.5% Vitamin C 0.27%

Calcium 7.4% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chop the chocolates.

MAKING
2. In a saucepan, pour milk and double cream. Heat it gently.
3. Add chili to the milk and cream mixture.
4. Add vanilla pod to milk and cream mixture.
5. Once the milk and cream mixture comes to a boil, add chocolate pieces.
6. Keep stirring it. Once everything is melted and combined well let it rest for about 10 minutes.

SERVING
7. Serve it hot.

Editors Review

If you're looking for a perfect recipe of hot chocolate, then look no further. The taste of hot chocolate with chili makes it really different. Watch the video and check out the recipe.
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