How to Make Real Hot Chocolate Recipe Video
Ingredients
| Chocolate | 100 Gram | |
| Milk | 200 Milliliter | |
| Double cream | 200 Milliliter | |
| Chili | 1⁄2 Small, deseeded | |
| Vanilla pod | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 388 Calories from Fat 307
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 25.3 mg1.1%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.2 g8.9%
Sugars 16.5 g
Protein 3 g6.9%
Vitamin A 2.5% Vitamin C 0.27%
Calcium 7.4% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
1. Chop the chocolates.
MAKING
2. In a saucepan, pour milk and double cream. Heat it gently.
3. Add chili to the milk and cream mixture.
4. Add vanilla pod to milk and cream mixture.
5. Once the milk and cream mixture comes to a boil, add chocolate pieces.
6. Keep stirring it. Once everything is melted and combined well let it rest for about 10 minutes.
SERVING
7. Serve it hot.
