Fried Pork Chop With Oyster Sauce Recipe Video
Ingredients
1 piece pork chop
soy sauce
white chicken stock
oyster sauce
sugar
white cooking wine
cornstarch
olive oil
garlic clove
green onion and pepper
Directions
In a plate, put 1 piece of pork chop. Add soy sauce to the meat. Turn around the meat. Add some more sauce. Marinade for 10 minutes.
Put 2 tbsp white chicken stock to a pan. Add 1 tbsp soy sauce. Add 1 tbsp oyster sauce. Add 1 tsp sugar. Add 1 tsp white cooking wine to the pan. Add 1 tsp cornstarch. Mix well.
Medium-high heat the frying pan. Add 2 tbsp olive oil to the pan. Add 1 garlic clove. Add pork chop. Cook the chop for 7-10 minutes to each side. Add green onion and pepper to the pan. Turn meat, onion, and pepper.
Medium-high heat the pan. Heat the sauce mixture.
Turn off the heat of both chop and sauce.
Put cooked chop over a plate. Pour sauce over the meat. Garnish with cooked onion and pepper.
Put 2 tbsp white chicken stock to a pan. Add 1 tbsp soy sauce. Add 1 tbsp oyster sauce. Add 1 tsp sugar. Add 1 tsp white cooking wine to the pan. Add 1 tsp cornstarch. Mix well.
Medium-high heat the frying pan. Add 2 tbsp olive oil to the pan. Add 1 garlic clove. Add pork chop. Cook the chop for 7-10 minutes to each side. Add green onion and pepper to the pan. Turn meat, onion, and pepper.
Medium-high heat the pan. Heat the sauce mixture.
Turn off the heat of both chop and sauce.
Put cooked chop over a plate. Pour sauce over the meat. Garnish with cooked onion and pepper.
Editors Review
This Chinese fried pork chop with oyster sauce is an amazing recipe the chef has shared here. The marinated pork chops are fried and then topped with a flavorful oyster sauce that can be easily prepared in your kitchen. This scrumptious pork chop recipe is worth trying!Comments
Comments: 1 |
Add a Comment
cloudsurfer says :
Thanks Ltkman. I am also Asian and this dish was terrific. My Wife and I agree that this was the best pork chop we have ever had. We don't eat a lot of pork because we are sometimes afraid of the "porky" flavor (I am also not a great cook but I am trying to learn). Thanks again, I will be trying your other recipes.
Posted on: 19 August 2009 - 4:17pm
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