Poppy Seed Dressing Recipe Video
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Poppy seeds | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Oil | 2 Cup (32 tbs) | |
| Mayonnaise | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 1295 Calories from Fat 1069
% Daily Value*
Total Fat 121 g186.7%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 1476.2 mg61.5%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.8 g7.1%
Sugars 50.5 g
Protein 2 g3.6%
Vitamin A 0% Vitamin C 0.19%
Calcium 13.4% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
1. Mix the sugar, poppy seeds, salt and mustard in a bowl.
2. Whisk in the vinegar. Transfer to a handheld beater is you have one.
3. Add the oil very slowly beating for a few minutes after each addition. The secret to this recipe is adding the oil very slowly. This will keep it from separating. The whole process should take about 30 minutes.
4. Put the mayonnaise and mix well.
SERVING
5. Use this salad dressing with salad of choice or refrigerate for up to 2 weeks.
Chef
