Plum Jalapeno Salsa Recipe Video

Since we’ve got so many wild plums laying around the house, I thought we’d make a series of plum recipes for your enjoyment (and so I can use these babies up!). After sharing a dessert option with the plum tart, I thought it would be fun to show how you can use plums as a topping for barbecued meats or fish. The problem with most barbecue sauces is that they’re heavy in refined sugars. This plum salsa recipe has no added sugar, and whips up fast. We decided to shoot a little video to show you just how fast. I’ve posted the recipe ingredients below. Stay tuned for the next plum recipe in the series!

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Yellow plum/Plum2 Cup (32 tbs), chopped
 Plum1 Cup (16 tbs), chopped
 Jalapeno1⁄2 , finely sliced
 Onion1⁄2 , finely chopped
 Fresh cilantro4 Tablespoon, finely chopped
 Fresh mint2 Tablespoon, finely chopped
 Lime juice3 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 95 Calories from Fat 5

% Daily Value*

Total Fat 0.65 g1%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 107 mg4.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 3.7 g14.9%

Sugars 17.6 g

Protein 2 g4%

Vitamin A 38.5% Vitamin C 46.1%

Calcium 4.4% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl take all the ingredients and toss well.

SERVING
2. Serve the Plum Salsa with barbecued chicken and enjoy!

Editors Review

Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy.
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