Plum Cake Recipe Video
Looking for a yummy recipe for plum cake for your Christmas party?
Try out this recipe.
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Ingredients
Dry fruits (raisin, cheery, peel orange, broken nuts, dates and kismis)
2tbsp rum or brandy
125g butter
125 g powdered sugar
125 g maida
2 eggs
1/2 tsp baking powder
1/2 tsp vanilla essence
1/2 spoon caramel syrup
Directions
Chop the dry fruits. Soak them in rum or brandy in a thick container for at least 1 week.
Beat the butter and sugar in a mixing bowl.
Add the egg (one at a time) and mix it properly.
Sieve the maida with baking powder. Mix the dry fruits in the maida.
Add the caramel syrup and vanilla essence to the cake mixture.
Put the maida mixture in the cake mixture and mix them all well.
Take a greased baking dish and pour the mixture into it.
Bake the cake at 180 degrees for one hour in the oven.
Your plum cake is ready.
Beat the butter and sugar in a mixing bowl.
Add the egg (one at a time) and mix it properly.
Sieve the maida with baking powder. Mix the dry fruits in the maida.
Add the caramel syrup and vanilla essence to the cake mixture.
Put the maida mixture in the cake mixture and mix them all well.
Take a greased baking dish and pour the mixture into it.
Bake the cake at 180 degrees for one hour in the oven.
Your plum cake is ready.
