Pico de Gallo Salsa Recipe Video
Ingredients
| Fresh tomato | 2 Large, peeled, finely diced | |
| White onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Cilantro | 2 Tablespoon, chopped finely | |
| Jalapeno pepper/Serrano | 1⁄2 Tablespoon, chopped finely | |
| Lime juice | 1 Tablespoon | |
| Regular salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 28 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.39%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 493.4 mg20.6%
Total Carbohydrates 6 g2%
Dietary Fiber 1.7 g6.8%
Sugars 3.4 g
Protein 1 g2.4%
Vitamin A 25.6% Vitamin C 28.4%
Calcium 2% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. In a bowl place all ingredients one by one and mix well.
SERVING
2. In a serving bowl or plate, serve the salsa with chips or tacos and burritos or fajitas
Chef
