Ligurian Basil Pesto Part 2 - Making Recipe Video
Summary
Ingredients
| Basil leaves | 50 Gram, stalks removed | |
| Pine nuts | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), chopped | |
| Parmesan cheese | 1 Tablespoon | |
| Salt | 1 Pinch | |
| Extra virgin olive oil | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 271 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 10.2 mg3.4%
Sodium 499.3 mg20.8%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.5 g5.8%
Sugars 0.9 g
Protein 9 g18.6%
Vitamin A 54.1% Vitamin C 17.8%
Calcium 27.8% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Blend well.
Add pine nuts to the blender.
Blend again.
Pour in a bowl.
Serve pesto with your favorite pasta.
Editors Review
Here is Part 2 of the ligurian basil pesto series, where the chef talks about making the dish. Well explained and described, the video shows how this simple Ligurian basil pesto can be prepared in just a few minutes.Chef
