Perfect Hard Boiled Eggs Recipe Video
Summary
Ingredients
| Eggs | 6 Medium | |
| Water | 2 Cup (32 tbs) (As Required To Cover The Eggs Completely) |
Nutrition Facts
Serving size
Calories 63 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 1.4 g6.8%
Trans Fat 0 g
Cholesterol 186.1 mg62%
Sodium 61.6 mg2.6%
Total Carbohydrates 0.34 g0.11%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 6 g11.1%
Vitamin A 4.3% Vitamin C
Calcium 2.3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, take six eggs.
2. Pour water over it such that it covers the eggs completely.
3. Keep it on a high flame. As soon as it starts to bubble or the eggs start dancing, turn off the flame.
4. Cover with lid and set the timer to 17 minutes.
5. After 17 minutes, drain the water off at the sink.
6. Pour cold water and swirl the eggs a bit. Drain the water.
7. Fill cold water again in the saucepan and let it sit for around 20 minutes or till the eggs cool.
8. Peel the eggs under running water.
SERVING
9. Use hard boiled eggs for a salad or for Easter eggs.
Editors Review
Why keep boiling the eggs for almost half an hour? It is just a waste of time, energy and fuel. Here is an easy way out to save on, both time and fuel and to get perfect hard boiled eggs.Chef
