How To Make Peppercorn Sauce Recipe Video
Ingredients
| Butter | 2 Teaspoon | |
| Green peppercorns | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Brandy | 100 Milliliter | |
| Beef stock | 400 Milliliter | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Corn flour | 4 Teaspoon | |
| Double cream | 200 Milliliter |
Nutrition Facts
Serving size
Calories 235 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 3.6 mg1.2%
Sodium 484.7 mg20.2%
Total Carbohydrates 6 g2%
Dietary Fiber 0.32 g1.3%
Sugars 1.3 g
Protein 2 g3.9%
Vitamin A 0.9% Vitamin C 0.29%
Calcium 1.2% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1. Heat a pan and melt butter, add green peppercorns and black pepper.
2. Add the Brandy and heat through. Add the beef stock, sugar and salt.
3. In a bowl, mix corn flour with a little water and add to the pan.
4. Heat until the sauce thickens, then add the double cream and cook until the sauce starts to simmer.
SERVING
5. Serve this Peppercorn Sauce with dauphinoise potatoes, fresh watercress and rump steak.
Editors Review
Peppercorn sauce is an absolute favorite when it comes to sauces served with steaks. Do you always end up buying the sauce off store shelves? Why buy when you there is a quick and simple recipe to make fresh sauce at home with regular ingredients? Watch the video to know more!Comments
Chef
