Pear Sauce Recipe Video
Ingredients
| Pear | 10 Medium, peeled, cored, and sliced | |
| Water | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Sugar | 1 Tablespoon (as required) |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 3
% Daily Value*
Total Fat 0.37 g0.56%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.1 mg0.1%
Total Carbohydrates 49 g16.3%
Dietary Fiber 9.6 g38.6%
Sugars 31.6 g
Protein 1 g2.3%
Vitamin A 1.4% Vitamin C 20.8%
Calcium 3.5% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1) Peel, core, and roughly slice the pears.
MAKING
2) In a heavy bottom pot, place the pears.
3) Add water, cinnamon and sugar, if using.
4) Cover and cook over a low heat for about 1 hour.
5) With a hand blender, puree the sauce to desired consistency.
SERVING
6) Pear sauce is perfect for preserving in the freezer, or in sealer jars. Use as required.
Editors Review
Want to have a sweet break from your regular apple sauce - try this pear sauce. Yes, it is much sweeter than apple and quite easy to prepare, too. To learn the cooking procedure, watch the video.Chef
