How To Make Pasta Salid Recipe Video

In this episode Dottie shows you how to make Pasta Salad out of normal supplies you many have around your kitchen.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy,

Ingredients

 Cooked pasta3 Cup (48 tbs)
 Jardinera3⁄4 Cup (12 tbs)
 Mozzarella cheese1⁄2 Cup (8 tbs)
 Salami1⁄2 Cup (8 tbs), chopped
 Onion1⁄4 Cup (4 tbs), chopped finely
 Olive oil3 Tablespoon
 Red wine vinegar2 Teaspoon
 Sea salt To Taste
 Ground pepper To Taste

Nutrition Facts

Serving size

Calories 256 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 35.3 mg

Sodium 295.2 mg12.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.7 g6.7%

Sugars 0.4 g

Protein 9 g18.5%

Vitamin A 1.6% Vitamin C 0.89%

Calcium 5.7% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large mixing bowl, place pasta. Add in the jardinera, mozzarella cheese and mix well.
2. Put salami and onion and keep mixing. Pour some olive oil and vinegar and combine with the pasta mixture.
3. Season with sea salt and ground pepper.
4. Pour in the remaining olive oil and mix well. Transfer the pasta salad to serving bowls.

SERVING
5. Serve the Pasta Salad right away.

Editors Review

Summer is definitely pasta salad season and this cold pasta salad with jardinera, super easy vinaigrette dressing and mozzarella cheese is perfect to make as a barbeque, picnic or potluck side. It is light, quick and low on fat.
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