Parmesan Peppercorn Pasta Salad Recipe Video
Ingredients
| Pasta shells | 12 Ounce, cooked | |
| Broccoli | 1 Medium, cut into florets | |
| Celery | 3 Medium, chopped | |
| Parmesan peppercorn dressing | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 889 Calories from Fat 525
% Daily Value*
Total Fat 57 g87.4%
Saturated Fat 10.6 g53.1%
Trans Fat 0 g
Cholesterol 63.5 mg21.2%
Sodium 1354.8 mg56.4%
Total Carbohydrates 75 g24.9%
Dietary Fiber 4.9 g19.8%
Sugars 4.5 g
Protein 17 g33.1%
Vitamin A 9.7% Vitamin C 85.2%
Calcium 12.3% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl place pasta and veggies.
2. Add dressing and toss to mix well.
SERVING
3. In a serving plate, serve the salad with bread or choice of meat.
Chef
