Parmesan Peppercorn Dressing Recipe Video
Ingredients
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Dry basil | 1⁄2 Teaspoon, crushed | |
| White vinegar | 2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Black peppercorn | 1⁄2 Tablespoon, freshly ground | |
| Milk | 1 Tablespoon (as required) (Optional) |
Nutrition Facts
Serving size
Calories 383 Calories from Fat 344
% Daily Value*
Total Fat 38 g58.9%
Saturated Fat 6.5 g32.6%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 385.3 mg16.1%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.38 g1.5%
Sugars 1.1 g
Protein 5 g9.5%
Vitamin A 3.8% Vitamin C 1.2%
Calcium 16.7% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1. In a bowl put all ingredients and whisk well.
2. If you want to thin it out do it with some milk one tablespoon at a time.
SERVING
1. Use the dressing on any favorite salad. Can be refrigerated for up to 2 weeks.
Chef
