Fruity Panna Cotta Recipe Video
Panna cotta is a dessert from Italy. It means cooked cream. This dessert is usually served and made for large gatherings. The usualy flavorings used for Pinna cotta are vanilla and strawberry. It is served chilled, topped with fruits and berries.
Ingredients
1/2 tbsp unflavored gelatin
1/2 c heavy cream
1/2 c milk
Water
1/7 c or little more sugar
1 tsp vanilla (optional)
Directions
1. Dissolve gelatin in twice amount of water.
2. Pour milk in a pot, add cream and sugar.
3. Bring to boil. Stirr constantly.
4. Add gelatin to milk mixture.
5. If you want to add vanilla add it after cooking cream.
6. Once gelatin dissolves and mixes. Turn off heat.
7. Pour the mixture in a bowl.
8. Plastic wrap it and refrigerate for 4 hours or more.
9. Check the solution after 2 hours, if it does not set adjust gelatin by reheating.
10. After four hours remove panna cotta in a plate and garnish it with fruits or caramel.
Serve.
This video is a creation of llam89. You can visit llam89 for complete recipes, and more videos.
2. Pour milk in a pot, add cream and sugar.
3. Bring to boil. Stirr constantly.
4. Add gelatin to milk mixture.
5. If you want to add vanilla add it after cooking cream.
6. Once gelatin dissolves and mixes. Turn off heat.
7. Pour the mixture in a bowl.
8. Plastic wrap it and refrigerate for 4 hours or more.
9. Check the solution after 2 hours, if it does not set adjust gelatin by reheating.
10. After four hours remove panna cotta in a plate and garnish it with fruits or caramel.
Serve.
This video is a creation of llam89. You can visit llam89 for complete recipes, and more videos.
Editors Review
Here is a dessert from Italy you are surely going to love! Fruity Panna cotta, meaning cooked cream, is served chilled topped with fruits and berries. It is usually made in flavors of vanilla and strawberry and is made for large gatherings.Chef
