How To Make Authentic Pad Thai Sauce At Home Recipe Video
Summary
Ingredients
| Garlic | 1⁄2 Cup (8 tbs), chopped finely | |
| Shallot | 1⁄2 Cup (8 tbs), chopped finely | |
| Distilled white vinegar | 1⁄2 Cup (8 tbs) | |
| Palm sugar | 1⁄2 Cup (8 tbs) | |
| Tamarind paste | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Cooking oil | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.82 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123.8 mg5.2%
Total Carbohydrates 36 g12%
Dietary Fiber 0.36 g1.4%
Sugars 24.7 g
Protein 2 g3.7%
Vitamin A 3.4% Vitamin C 10.7%
Calcium 6.3% Iron 5%
*Based on a 2000 Calorie diet
Directions
1. In a wok over medium low heat, pour vegetable oil.
2. Add garlic and shallots. And saute for 2 minutes or until light brown in colour.
3. Pour in the palm sugar, tamarind paste, white vinegar, salt and stir well for a few minutes.
SERVING
4. Serve the Pad Thai Sauce with vegetarian dishes.
Chef
