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How To Make Authentic Pad Thai Sauce At Home Recipe Video
|Garlic||1⁄2 Cup (8 tbs), chopped finely|
|Shallot||1⁄2 Cup (8 tbs), chopped finely|
|Distilled white vinegar||1⁄2 Cup (8 tbs)|
|Palm sugar||1⁄2 Cup (8 tbs)|
|Tamarind paste||1⁄2 Cup (8 tbs)|
|Cooking oil||1 1⁄2 Tablespoon|
Calories 198 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.82 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 123.8 mg5.2%
Total Carbohydrates 36 g12%
Dietary Fiber 0.36 g1.4%
Sugars 24.7 g
Protein 2 g3.7%
Vitamin A 3.4% Vitamin C 10.7%
Calcium 6.3% Iron 5%
*Based on a 2000 Calorie diet
1. In a wok over medium low heat, pour vegetable oil.
2. Add garlic and shallots. And saute for 2 minutes or until light brown in colour.
3. Pour in the palm sugar, tamarind paste, white vinegar, salt and stir well for a few minutes.
4. Serve the Pad Thai Sauce with vegetarian dishes.