Osso Bucco Recipe Video
Ossobuco (Italian for 'holed bone'), in English often spelled 'osso buco' or 'osso bucco', is a Milanese speciality of veal shanks cooked in meat broth and flavoured with white wine.
Ingredients
6 veal shanks
1 cup dry white wine
3 cups veal / chicken / or vegetable broth
1 bouquet garni
3 leeks
2 turnips
1 celeriac
3 large carrots
1 fennel bulb
Salt & Pepper to taste.
Directions
Season Veal shanks on both sides with salt & pepper. Heat oil in a deep sided heavy bottomed pan, add shanks and brown on both sides. Pour in wine and simmer for 5 minutes. Add broth and bouquet garni, adjusting heat to maintain a low simmer. Cover the pan with aluminum foil pushing down in the middle to create an inverted tent. Cover with lid and simmer over low heat for 1 hour.
While the meat is cooking Julienne the vegetables. After simmering one hour, place vegetables on top of meat replace lid and simmer one hour more.
Serve in soup plates.
For more information please visit: legourmet for complete recipes, and more videos.
While the meat is cooking Julienne the vegetables. After simmering one hour, place vegetables on top of meat replace lid and simmer one hour more.
Serve in soup plates.
For more information please visit: legourmet for complete recipes, and more videos.
