Osso Bucco Recipe Video
Ossobuco (Italian for 'holed bone'), in English often spelled 'osso buco' or 'osso bucco', is a Milanese speciality of veal shanks cooked in meat broth and flavoured with white wine.
Ingredients
As per video
Directions
GETTING READY
1) Julienne all the vegetables and set aside.
2) Season the veal shanks on both sides with salt and pepper.
MAKING
2) In a deep heavy bottomed pan, heat oil, add the veal shanks and brown on both sides.
3) Pour in wine and simmer for 5 minutes.
4) Add the stock and bouquet garni, adjusting heat to maintain a low simmer.
5) Cover the pan with aluminum foil pushing down in the middle to create an inverted tent. Cover with lid and simmer over a low heat for 1 hour.
6) Then place the vegetables on top of meat replace lid and simmer one hour more.
SERVING
7) Serve in soup plates.
For more information please visit: legourmet for complete recipes, and more videos.
1) Julienne all the vegetables and set aside.
2) Season the veal shanks on both sides with salt and pepper.
MAKING
2) In a deep heavy bottomed pan, heat oil, add the veal shanks and brown on both sides.
3) Pour in wine and simmer for 5 minutes.
4) Add the stock and bouquet garni, adjusting heat to maintain a low simmer.
5) Cover the pan with aluminum foil pushing down in the middle to create an inverted tent. Cover with lid and simmer over a low heat for 1 hour.
6) Then place the vegetables on top of meat replace lid and simmer one hour more.
SERVING
7) Serve in soup plates.
For more information please visit: legourmet for complete recipes, and more videos.
Editors Review
Those, who are really fond of Italian-style veal shanks dish - Osso Bucco, here is the best recipe. You might find the preparation process difficult, but with the easy guidance of executive chef, you are going to find it super easy. Simply watch the video and follow the instructions carefully. Your bowl of Osso Bucco will be ready on table.Questions, Comments and Reviews
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