Osso Bucco Recipe Video
Ingredients
| Veal shanks | 4 Pound | |
| Dry white wine | 1 Cup (16 tbs) | |
| Chicken stock/Vegetable stock | 3 Cup (48 tbs) (or veal stock) | |
| Bouquet garni | 1 Bunch (100 gm) | |
| Leek | 3 Medium | |
| Turnip | 2 Medium | |
| Celeriac | 1 Medium | |
| Carrot | 3 Medium | |
| Fennel bulb | 1 Medium | |
| Salt | 1 Teaspoon (to taste) | |
| Cracked black pepper | 1⁄2 Teaspoon (to taste) |
Nutrition Facts
Serving size
Calories 542 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 230.4 mg76.8%
Sodium 1011.5 mg42.1%
Total Carbohydrates 39 g13.1%
Dietary Fiber 6.6 g26.2%
Sugars 11.1 g
Protein 65 g130.4%
Vitamin A 155% Vitamin C 62.6%
Calcium 21.6% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
1) Julienne all the vegetables and set aside.
2) Season the veal shanks on both sides with salt and pepper.
MAKING
2) In a deep heavy bottomed pan, heat oil, add the veal shanks and brown on both sides.
3) Pour in wine and simmer for 5 minutes.
4) Add the stock and bouquet garni, adjusting heat to maintain a low simmer.
5) Cover the pan with aluminum foil pushing down in the middle to create an inverted tent. Cover with lid and simmer over a low heat for 1 hour.
6) Then place the vegetables on top of meat replace lid and simmer one hour more.
SERVING
7) Serve in soup plates.
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Editors Review
Those, who are really fond of Italian-style veal shanks dish - Osso Bucco, here is the best recipe. You might find the preparation process difficult, but with the easy guidance of executive chef, you are going to find it super easy. Simply watch the video and follow the instructions carefully. Your bowl of Osso Bucco will be ready on table.Chef
