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Fruited Orange Cranberry Muffins Recipe Video
|Flour||3 Cup (48 tbs)|
|Baking powder||1 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Softened butter||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Canola oil||1⁄3 Cup (5.33 tbs)|
|Orange zest||2 Tablespoon|
|Cranberries||2 Cup (32 tbs)|
|Granulated sugar||1 Ounce|
Calories 718 Calories from Fat 231
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 8.3 g41.4%
Trans Fat 0 g
Cholesterol 132.9 mg
Sodium 720.5 mg30%
Total Carbohydrates 110 g36.8%
Dietary Fiber 3.9 g15.6%
Sugars 56.8 g
Protein 11 g21.9%
Vitamin A 9.6% Vitamin C 19.5%
Calcium 22.2% Iron 21%
*Based on a 2000 Calorie diet
Prepare your muffin tins by lining them or spraying them lightly.
In a bowl, sift together 3 cups flour with 1 TBS baking powder and 1 ½ tsp. salt
Using a mixer, cream together 1/3 cup softened butter with 1 ½ cups granulated sugar. Make
sure to scrape the sides of the mixing bowl.
In a separate bowl, whisk together 2/3 cup buttermilk with 1/3 cup canola oil, 3 eggs and 1 TBS
Slowly incorporate the buttermilk mix to the creamed butter. Mix well, scraping the sides of the
Mix in the dry ingredients. Mix only until everything is incorporated.
Fold in 2 TBS orange zest and 2 cups cranberries.
Scoop batter filling 2/3 of the cup. Sprinkle with granulated sugar.
Bake for 30 to 35 minutes, until cake pin comes out clean.
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