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Easy O'Brien Potatoes Recipe Video
|Peeled cooked potatoes||6 , diced|
|Chopped onion||1 Large|
|Chopped parsley||1 Tablespoon|
|Oil||1 Tablespoon (Optional)|
|Butter||1 Teaspoon (Optional)|
Calories 402 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 3.6 g18.2%
Trans Fat 0 g
Cholesterol 8.6 mg
Sodium 410.3 mg17.1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 12.6 g50.6%
Sugars 4.2 g
Protein 13 g25.6%
Vitamin A 9.7% Vitamin C 95.9%
Calcium 17.1% Iron 110.7%
*Based on a 2000 Calorie diet
If there is not enough fat, add some oil and a little butter. Add the onions and cook for about 8 minutes – until softened and translucent. Add the bell peppers and cook for another 5 minutes until onion starts to brown. Set aside.
Add some more butter to the pan and brown your potatoes – in single layers – for about 12 minutes. Work in batches if necessary.
Return all potatoes, onion and peppers and bacon to the pan. Season with salt and pepper. Garnish with chopped parsley. Serve and enjoy!
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