How To Make Multi-Mince - Part 1 Recipe Video

Follow Woman's Weekly food editor, Sue McMahon, as she shows us how to create 3 meals from one mince recipe. Watch the part one of this recipe to know how to make Italian mince.

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient

Ingredients

For basic mince
 Sunflower oil1 Tablespoon
 Onion1 Medium, chopped
 Lamb mince/Beef mince500 Gram
 Canned chopped tomatoes400 Gram
 Lamb stock/Beef stock50 Gram, cubed
 Salt To Taste
 Fresh ground black pepper To Taste
For italian mince
 Sliced mushrooms2 Cup (32 tbs)
 Green pesto sauce1 Tablespoon
 Tagliatelle200 Gram (cooked)
For chilli
 Canned kidney bean2 Cup (32 tbs)
 Fresh chili1
 Tabasco sauce2 Dash
For shepherd's pie
 Mashed potatoes2 Cup (32 tbs) (cooked)
 Fresh mint leave/Mint sauce, horseradish sauce1 Tablespoon, chopped finely

Nutrition Facts

Serving size

Calories 1151 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 91.2 mg30.4%

Sodium 1128.1 mg47%

Total Carbohydrates 165 g55.2%

Dietary Fiber 21.6 g86.4%

Sugars 6.3 g

Protein 47 g94.3%

Vitamin A 17.8% Vitamin C 110.1%

Calcium 11.8% Iron 28.2%

*Based on a 2000 Calorie diet

Directions

FOR BASIC MINCE
MAKING
1. In a large pan over medium heat, pour oil and add the onion. Stir occasionally until it softens.
2. Add the lamb mince to the pan and continue cooking it until the meat browns. Stir in the chopped tomatoes and lamb stock cube
3. Simmer the sauce for about 10 minutes and then season with salt and pepper. If it is a little thick then stir in some hot water.

SERVING
4. Recipe follows.

FOR ITALIAN MINCE
MAKING
1. Add mushrooms to the basic mince when cooking onions.
2. Stir in the green pesto sauce at the end of cooking.

SERVING
3. Serve the Italian Mince with cooked tagliatelle and grated parmesan cheese over the top of the mince.

FOR CHILLI
MAKING
1. Add chilies to the basic mince when cooking the onion. Add kidney beans, Tabasco sauce and stir well.

SERVING
2. Serve the Chilli with some cooked basmati rice.

FOR SHEPHERD’S PIE
GETTING READY
1. Preheat the oven to 200 degree C.

MAKING
2. Add chopped mint to the basic mince when cooking the onion.
3. Pour the mixture into a baking dish and top with mashed potato. Bake at 200 degree C for 20-30 minutes.

SERVING
4. Scoop the Shepherd's Pie into a serving bowl and serve with some green salad.

Editors Review

A basic multi mince, made with meat, can be used to make various interesting and amazing dishes, one of which is being demonstrated in this video by Sue McMohan. Got a batch of homemade multi mince around? Get ready to make finger licking pasta with it!
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