Multi Mince Part 1 - Italian Mince Recipe Video
Make one batch of mince and turn it into three meals. Sound good? Woman's Weekly's cookery editor, Sue McMahon, shows you how
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Basic mince
1 tablespoon sunflower oil
1 medium onion, peeled and chopped
500g (1lb) mince eg lamb or beef
400g can chopped tomatoes
1 stock cube
Salt
Freshly ground black pepper
Meal one: Italian mince
Sliced mushrooms
1 tablespoon green pesto sauce
Tagliatelle, to serve
Directions
Basic mince
1. Heat the oil in a large pan and add the onion.
2. Stir occasionally until it softens.
3. Add the mince to the pan and continue cooking it until the meat browns
4. Stir in the chopped tomatoes and stock cube
5. Simmer the sauce for about 10 minutes and then season to taste.
6. If it's a little thick then stir in some boling water.
Meal one: Italian mince
1. Add 250g-350g sliced mushrooms when cooking onions.
2. Stir in 1-2 tablespoons green pesto sauce at the end of cooking.
3. Meanwhile, cook some pasta and serve the mince on top.
For more information please visit: http://www.goodtoknow.co.uk/recipes
1. Heat the oil in a large pan and add the onion.
2. Stir occasionally until it softens.
3. Add the mince to the pan and continue cooking it until the meat browns
4. Stir in the chopped tomatoes and stock cube
5. Simmer the sauce for about 10 minutes and then season to taste.
6. If it's a little thick then stir in some boling water.
Meal one: Italian mince
1. Add 250g-350g sliced mushrooms when cooking onions.
2. Stir in 1-2 tablespoons green pesto sauce at the end of cooking.
3. Meanwhile, cook some pasta and serve the mince on top.
For more information please visit: http://www.goodtoknow.co.uk/recipes
