Atta Muffin Recipe Video
Looking for some good recipe for your kids? Try this muffin cup cake recipe and tell me if you like it.
Ingredients
1 1/2 cup milk
1/2 cup butter
1/2 cup raisins
3/4th cup powdered sugar
1 egg
1 tsp vanilla essence
1 1/4the cup atta
1 tsp baking powder and baking soda
Directions
Put the raisins and milk in a saucepan. Cover and simmer for 20 minutes.
keep aside to cool.
Cream the butter and sugar. Beat in the eggs and add vanilla essence to the mixture. Blend them properly.
Add the cooked raisin mixture with this liquid. Blend them.
Sieve atta, baking powder and baking soda. Add this to the prepared mixture. Mix them well.
Fill the mixture in a muffin tray.
Bake at 180 degrees centigrade for 25-30minutes.
Your muffin cup cakes are ready.
keep aside to cool.
Cream the butter and sugar. Beat in the eggs and add vanilla essence to the mixture. Blend them properly.
Add the cooked raisin mixture with this liquid. Blend them.
Sieve atta, baking powder and baking soda. Add this to the prepared mixture. Mix them well.
Fill the mixture in a muffin tray.
Bake at 180 degrees centigrade for 25-30minutes.
Your muffin cup cakes are ready.
Editors Review
This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t get you worried when your kids eat more than one.Comments
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