Atta Muffin Recipe Video
Ingredients
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Vanilla essence | 1 Teaspoon | |
| Atta | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2293 Calories from Fat 975
% Daily Value*
Total Fat 111 g170.3%
Saturated Fat 66.2 g331.2%
Trans Fat 0 g
Cholesterol 487.3 mg162.4%
Sodium 631.1 mg26.3%
Total Carbohydrates 303 g101%
Dietary Fiber 23.2 g92.7%
Sugars 163.5 g
Protein 43 g86.4%
Vitamin A 68.3% Vitamin C 3.4%
Calcium 90.6% Iron 53.4%
*Based on a 2000 Calorie diet
Directions
keep aside to cool.
Cream the butter and sugar. Beat in the eggs and add vanilla essence to the mixture. Blend them properly.
Add the cooked raisin mixture with this liquid. Blend them.
Sieve atta, baking powder and baking soda. Add this to the prepared mixture. Mix them well.
Fill the mixture in a muffin tray.
Bake at 180 degrees centigrade for 25-30minutes.
Your muffin cup cakes are ready.
Editors Review
This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t get you worried when your kids eat more than one.
Chef
