Cream and Strawberry Meringues Recipe Video
Ingredients
| Free range egg whites | 5 Large | |
| Caster sugar | 255 Gram | |
| Whipping cream | 600 Milliliter | |
| Strawberries | 450 Gram (1 Punnet Of Strawberries = 450 Grams) |
Directions
Preheat the oven to 120c/gas mark 1/2
Line a baking sheet with baking parchment.
In a bowl, whisk the egg whites until soft peaks form when the whisk is removed, then whisk in the sugar, 3 tablespoons at a time, until stiff peaks form when the whisk is removed.
Pipe the meringues onto the baking parchment in a circle.
Place into the oven and cook for 45-50 minutes.
Remove from the oven and allow to cool.
For the topping, in a mixing bowl, whip the cream until soft peaks form.Spoon the cream onto the meringue base.
Cut the Strawberries into ½’s.
Place the fruit on top of the cream.
Dust with icing sugar and serve.
This video is a creation of justcookingkerry. You can visit justcookingkerry for complete recipes, and more videos.
Line a baking sheet with baking parchment.
In a bowl, whisk the egg whites until soft peaks form when the whisk is removed, then whisk in the sugar, 3 tablespoons at a time, until stiff peaks form when the whisk is removed.
Pipe the meringues onto the baking parchment in a circle.
Place into the oven and cook for 45-50 minutes.
Remove from the oven and allow to cool.
For the topping, in a mixing bowl, whip the cream until soft peaks form.Spoon the cream onto the meringue base.
Cut the Strawberries into ½’s.
Place the fruit on top of the cream.
Dust with icing sugar and serve.
This video is a creation of justcookingkerry. You can visit justcookingkerry for complete recipes, and more videos.
Editors Review
Looking for a yummy dessert recipe that is a reel classic and also simple to make? Then this video is just the thing for you. Watch to know more! This dessert will turn out amazingly tasty and your guests would keep asking for more!Chef
