Cream and Strawberry Meringues Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodSpeciality
VegetarianMain Ingredient,

Ingredients

 Free range egg whites5 Large
 Caster sugar255 Gram
 Whipping cream600 Milliliter
 Strawberries450 Gram (1 Punnet Of Strawberries = 450 Grams)

Directions

Preheat the oven to 120c/gas mark 1/2
Line a baking sheet with baking parchment.
In a bowl, whisk the egg whites until soft peaks form when the whisk is removed, then whisk in the sugar, 3 tablespoons at a time, until stiff peaks form when the whisk is removed.
Pipe the meringues onto the baking parchment in a circle.
Place into the oven and cook for 45-50 minutes.
Remove from the oven and allow to cool.
For the topping, in a mixing bowl, whip the cream until soft peaks form.Spoon the cream onto the meringue base.
Cut the Strawberries into ½’s.
Place the fruit on top of the cream.
Dust with icing sugar and serve.
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Editors Review

Looking for a yummy dessert recipe that is a reel classic and also simple to make? Then this video is just the thing for you. Watch to know more! This dessert will turn out amazingly tasty and your guests would keep asking for more!
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