Mayonnaise Recipe Video
Ingredients
| White vinegar | 2 Tablespoon | |
| Egg | 1 | |
| Regular salt | 1 Pinch | |
| Dry mustard powder | 1⁄4 Teaspoon | |
| Olive oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1983 Calories from Fat 1954
% Daily Value*
Total Fat 221 g340%
Saturated Fat 31.4 g156.9%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 348.6 mg14.5%
Total Carbohydrates 0.63 g0.21%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 6 g12.6%
Vitamin A 4.9% Vitamin C
Calcium 2.9% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
1. In blender , add vinegar, egg, salt, and mustard powder. Blend to combine.
2. Pour olive oil, and beat until thick.
3. Pour it in an air tight container, and pop it in the refrigerator.
SERVING
4. Spread mayonnaise on sandwich, and serve immediately.
TIPS
Mayonnaise will remain fresh for about 2 weeks in refrigerator if stored in an airtight container.
Chef
