Maple Roasted Squash Recipe Video

Roasted squash is always a great side dish for anytime in the fall or winter. However, it is perfect for Thanksgiving! Here’s a great recipe for maple roasted squash. Enjoy!

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient,
Interest Group

Ingredients

 
1 butternut squash
 
1 delicatta squash
 
1 acorn squash
 
¼ cup olive oil
 
¾ cup maple syrup
 
½ teaspoon ground sage
 
½ teaspoon dried thyme
 
Salt & Pepper
 
Heavy cream
 
Please see video

Directions

Preheat oven to 400 degrees.

Wash the squashes well. Peel and dice the butternut squash. Cut the acorn squash into wedges.

Peel and seed the delicatta. Cut into thin round shapes.

Place all cut squash in a bowl. Whisk together and pour over the squash.

Season with salt and pepper.

Toss to coat well. Place in a roasting pan in a single layer.

Place pan in oven and cook the squash, flipping once very carefully, until tender and starting to brown.

Move roasted squash to serving dish. Drizzle with heavy cream. Serve and enjoy!

This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.

Editors Review

People who hate squash should watch this video of maple roasted squash for a refresher. This recipe is awesome. You will love it. Squashes are in the market only for a small time but they taste just too good. The chef offers a very nice recipe and few great tips too.
Quantcast