Linguine with Clams in Cream & Wine Sauce Recipe Video
Ingredients
| Whole wheat linguine pasta | 12 Ounce, cooked | |
| Unsalted butter | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Garlic | 4 Clove (20 gm), minced | |
| Parsley | 1 Tablespoon, chopped finely | |
| Red chilli flakes | 1 Teaspoon (Optional) | |
| Canned baby clams | 20 Ounce, drained (2 cans) | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Black pepper | 1 Teaspoon | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size
Calories 504 Calories from Fat 235
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 13.5 g67.5%
Trans Fat 0 g
Cholesterol 105.4 mg35.1%
Sodium 678.4 mg28.3%
Total Carbohydrates 51 g17.2%
Dietary Fiber 6.6 g26.5%
Sugars 2.3 g
Protein 19 g38%
Vitamin A 10.9% Vitamin C 8.5%
Calcium 32% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
1. Cook the pasta, drain and set aside.
2. Drain the baby clams from the cans and reserve the liquid.
MAKING
3. In a large skillet melt the butter and add oil.
4. Put the garlic, parsley and chili flakes. Mix well and cook for a couple of minutes or until fragrant.
5. Add the reserved clam liquid, the wine and the cream. Mix well and bring to a low simmer.
6. Stir occasionally and simmer for about 5 minutes.
7. Put the clams and heat them through.
8. Add the pasta and mix well. Season with black pepper and add the Parmesan cheese. Mix well.
SERVING
9. In a serving plate or bowl, garnish with more cheese and serve the pasta with bread.
Chef
