How to Make Lamb Burgers Recipe Video
Ingredients
| Lamb | 1 Kilogram, minced | |
| Red onion | 1 Medium, chopped finely | |
| Pine nuts | 50 Gram, roasted | |
| Cinnamon | 2 Teaspoon | |
| Cumin | 2 Teaspoon, ground | |
| Nutmeg | 1 Teaspoon, ground | |
| Eggs | 1 Large | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| Parsley | 3 Tablespoon, chopped finely | |
| For caramelized red onions | ||
| Red onions | 4 Large, sliced | |
| Olive oil | 2 Tablespoon | |
| Salt & pepper | To Taste | |
| Red wine vinegar | 1 Tablespoon | |
| Yoghurt dressing | ||
| Natural yoghurt | 250 Gram | |
| Mint | 1 1⁄2 Tablespoon, chopped finely | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 1 Clove (5 gm), chopped finely | |
| Cucumber | 1⁄4 Medium, finely chopped | |
| Salt and pepper | To Taste | |
| Caster sugar | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 449 Calories from Fat 251
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 113 mg37.7%
Sodium 217.5 mg9.1%
Total Carbohydrates 21 g7%
Dietary Fiber 4.7 g18.8%
Sugars 14.6 g
Protein 28 g55.7%
Vitamin A 16.8% Vitamin C 34.5%
Calcium 13.1% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, combine all the ingredients of burger and mix well.
2. Keep aside for couple of hours or overnight.
3. Preheat oven to 190*C.
MAKING
4. On a griddle pan, cook the patties until golden.
5. For making caramelized red onion – on a baking tray, spread onions and sprinkle with olive oil, salt and pepper and red wine vinegar.
6. Pop it into the oven for 30 minutes.
7. For making yoghurt dressing – In a bowl, combine yoghurt, mint, leaf parsley, garlic, cucumber, salt and caster sugar. Whisk it well.
SERVING
8. Serve with caramelized onion and yoghurt dressing.
Editors Review
In a mood of making burgers. Then do try these lamb burgers. The chef makes the burgers in Middle Eastern Style. If you have guests coming over then these burgers should serve good. Watch the video for this amazing recipe.Chef
