Korean Vegetable Pancakes with Seafood Recipe Video

We are going to see How To Make Korean Vegetable Pancake. All it needs is little green veggies and some seafood, it is very easy. You can add a variety of seafoods if you like and adding egg is also option. Learn How To Make Korean Vegetable Pancake and enjoy a hot and crunchy dish.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 
1/2 cup flour
 
1 tsp salt
 
2/3 cup water
 
5-6 green onions, chopped
 
A bunch of chives, chopped
 
5-6 slices zucchini, chopped into long slices
 
1 green chili pepper, finely chopped
 
2 large size shrimp, chopped OR several small scallops chopped
 
3-4 scallops, chopped
 
2 tbsp olive oil
 
1 egg

Directions

1. Make a batter by mixing flour, salt and water.
2. Chop vegetables and seafoods.
3. Heat a skillet over medium high heat
4. Add all the ingredients except the seafood in the flour mixture.
5. Pour 2 tbsp olive oil in the skillet.
6. Add the battered veggies to the skillet, spread as thinly as you can.
7. Place the chopped seafood over the pancake. Sprinkle all over the pancake.
8. Break and whisk one egg. Pour over the top of the pancake.
9. When the pancake looks yellow and brown from the sides, its time to give it a flip.
10. Cook for few more minutes. Add more olive oil if required.
11. Serve with sauce.

Editors Review

Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!!
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