How to Make Kfc Recipe Video

Summary

Cooking Time25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod

Ingredients

 Cooking oil2 Cup (32 tbs)
For chicken
 Whole chicken1 , cut in pieces (thighs, breast, legs, wings, drumettes)
 Salt2 Teaspoon
 Garlic powder2 Teaspoon
 Black pepper2 Teaspoon
 Chinese five spice1 Tablespoon
 Lite soy sauce1 Tablespoon (or 1 cup soy milk)
 Egg1 (Optional)
For seasoned flour
 All purpose flour3 Cup (48 tbs)
 Chinese five spice2 Teaspoon
 Ground black peppercorn To Taste (Optional)

Nutrition Facts

Serving size

Calories 2313 Calories from Fat 1648

% Daily Value*

Total Fat 186 g285.9%

Saturated Fat 35.2 g175.9%

Trans Fat 0 g

Cholesterol 334.4 mg

Sodium 1388 mg57.8%

Total Carbohydrates 77 g25.8%

Dietary Fiber 3.8 g15%

Sugars 1.9 g

Protein 82 g164.5%

Vitamin A 12.1% Vitamin C 11.7%

Calcium 8.6% Iron 49%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a bowl, place the chicken pieces and add all the remaining ingredients for the chicken, mix well and let it marinate for 4 to 6 hours or overnight in refrigerator.
2. When ready to cook, heat the oil in a wok until it reaches temperature of 350 to 360 F.

MAKING
3. In a shallow bowl, mix together all the ingredients for seasoned flour.
4. Roll the chicken pieces in the flour mixture and coat well, shake to remove the excess flour.
5. Fry the chicken for about 20 minutes or until it is golden brown in color.
6. Remove the chicken pieces and drain them on a rack.

SERVING
7. Serve hot as desired.

Editors Review

Here is a easiest recipe for fried chicken. The chicken needs to be marinated in advance, and so you need to plan ahead of time but it’s worth doing as the resulting dish will be delicious. Try this yourself.
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