How to Make Japanese Shrimp Lollipop @ Geisha Recipe Video
Ingredients
| Shrimp | 4 Large, shelled and deveined | |
| Salt | 1 Pinch (to taste) | |
| Pepper | 1 Pinch (to taste) | |
| Chopped garlic | 1 Teaspoon | |
| Chopped scallions | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 51 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.15 g0.74%
Trans Fat 0 g
Cholesterol 66.9 mg22.3%
Sodium 196.7 mg8.2%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.13 g0.51%
Sugars 0.1 g
Protein 9 g18.3%
Vitamin A 2.1% Vitamin C 3.5%
Calcium 2.9% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1. Shell, devein and clean the shrimp.
MAKING
2. Marinate the shrimp with salt, pepper, garlic, ginger,scallions and cilantro.
3. Skew them on the sugarcane skewers.
4. Lightly grill the shrimp skewers on a pan.
SERVING
5. Serve it with a dipping sauce.
Chef
