Iraqi Kebabs Recipe Video
Ingredients
| Beef/Lamb | 1 Kilogram, minced | |
| Onion | 1 Large | |
| Bread | 2 Ounce, soaked in water for 1 hour, drained well | |
| Spice | 4 Tablespoon, ground | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 293 Calories from Fat 105
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 61.7 mg20.6%
Sodium 767.2 mg32%
Total Carbohydrates 31 g10.4%
Dietary Fiber 2.5 g9.9%
Sugars 13.2 g
Protein 22 g43.6%
Vitamin A 4.4% Vitamin C 11.2%
Calcium 8.2% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
1.Soak the bread in water. When softened, squeeze out excess water.
MAKING
2.Mince the onion in a food processor.
3.In a large mixing bowl, combine the ground meat, summac, salt, minced onions and soaked bread and mix by hand until well incorporated.
4.Take 4 oz portions of the meat mixture and shape on a skewer.
5.Cook on a grill or in a preheated 350F oven for one hour or until done, turning the kebabs half way through cooking.
SERVING
6.Serve hot with a salad side.
Editors Review
Kebabs are a great appetizing and flavorful treat for holiday parties or get-togethers. See this impressive step wise video that shares an excellent recipe to prepare delicious kebabs. Take a look and impress your guests with your great culinary skills!Chef
