Homemade Whipped Cream Recipe Video
Summary
Ingredients
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 806 Calories from Fat 650
% Daily Value*
Total Fat 74 g113.9%
Saturated Fat 46.1 g230.3%
Trans Fat 0 g
Cholesterol 274 mg91.3%
Sodium 76.2 mg3.2%
Total Carbohydrates 34 g11.3%
Dietary Fiber 0 g
Sugars 28.5 g
Protein 4 g8.2%
Vitamin A 58.8% Vitamin C 2%
Calcium 13.1% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
1. Take a deep bottomed bowl and add 1 cup of whipping cream, 2 tablespoons of sugar and ½ teaspoon of vanilla extract.
2. Using a hand blender, whisk everything together until the cream forms stiff peaks.
SERVING
3. You can use this homemade whipped cream as a topping on ice cream or cookies.
Chef
